The Boston Globe Said: The Spaghetti with meatballs is absolutely tarrific. The homemade red
sauce is delicious and flavorful. Terrific environment and food.
The Times Picayune Said: The Chicken tenders were solid, but the side of broccoli was absolutely exquisite.
The broccoli was seasoned perfectly with salt and garlic and was cooked to perfection. The chicken tenders were also good,
just not nearly as good as the broccoli.
Famous food critic Frank Bruni Said: I constructed my own pizza at "Dan's Restaurant" and was very satisfied. I constructed a spicy barbecue chicken pizza
and was very happy with the results. The chicken was hot and flavorful and the cheese to tomato sauce ratio was perfect. I also had a side of garlic bread that was very good.
New York Times Said: The hamburger and fries was terrific. Tender but also savory, it was perfection.
The side of waffle fries was also very good, as the fries were hot, salty, and crispy. Service was
outstanding, as is the restaurant overall.
Cape Cod Times Said: If you want delicious spaghetti with meatballs, Dan's Restaurant is the place to be. The plate was
Absolutely devine and the sauce was the best I've had in a while. The side Caesar salad was also quite good, although the
spaghetti with meatballs totally stole the show.
Famous food critic Ruth Reichl said: I ordered the Spaghetti with meatballs at Dan's Restaurant with a side of garlic bread. The spaghetti with meatballs is
just as good as everyone says, and the homemade sauce also lived up to expectations. The garlic bread was also good, but was overshadowed by the spaghetti
with meatballs.
